Pizza Recipes With Cali’flour Crust
I love to cook for my friends and family. I grew up in an Italian family and my mom always used to home make pizza for our friends and family so I like to carry out that tradition in my own home here in LA. Of course, eating pizza every day isn’t exactly the healthiest option, but its all about swapping out ingredients for a healthier options—so you can still get your pizza fix.
Cali’flour pizza crusts are a great alternative for when you’re craving pizza but still want to make healthy choices. They are made of cauliflower, egg, mozzarella, and a little bit of seasoning- and that’s it. They’re gluten and grain free, and each crust only has 6 grams of carbs. Plus, each crust contains a whole serving of vegetables, and that doesn’t even count what veggies you add as toppings.
To put these crusts to the test, I created 3 different pizzas using the Cali’flour pizza crusts. Keep reading to get the recipes!
My Pizza Recipes:
Breakfast Pizza
- Eggs
- Cooked turkey bacon
- Mozzarella cheese
- Salt & pepper to taste
- (Optional) top with sliced avocado after baking
Fig, Arugula & Prosciutto Pizza
- Fig jam
- Arugula
- Prosciutto
- Mozzarella cheese
- Salt & pepper to taste
- (Optional) add crumbled goat cheese for a savory taste
Margherita Pizza
- Mozzarella cheese
- Basil
- Tomato sauce
- Salt & pepper to taste
- (Optional) add sliced tomatoes for the veggie lovers
DIRECTIONS FOR ALL PIZZAS:
- Assemble each pie with ingredients measured according to personal preference.
- Bake in oven at 400 degrees for 12-15 minutes. Baking times may vary based on oven type.
- Enjoy!
Which one sounds the most delicious to you? Try the recipes out and let me know your favorite! And don’t forget to get your Cali’flour crust HERE to try them out yourself!